Stanley Hotel & Apartments
We use Tasmania's finest produce in every meal. Our menu is simple and uncomplicated, influenced by the coast, the land and the seasons, emphasising fresh, clean flavours. Our suppliers are also our friends, and are just as likely to be sitting at the table next to you. The guys at Stanley Fish bring us shark, scallops and lobster all caught in the surrounding waters by local fishermen. Petuna supply our trout and salmon from their farms at Macquarie Harbour. Oysters are fresh from our clean, coastal waters. Our beef comes from Greenhams in Smithton, which is a family owned business. Other meat products come from the award winning Perry’s Quality Meats in nearby Smithton. Nichols chicken - from the family run farm at Sassafras, is hormone free. North west potatoes are rightly famous, and Robert Smith provides us with a selection, all dug from the green hills that overlook Stanley. Other vegetables are grown locally and reflect the current season. Our promise is to use as much local, fresh produce as possible. Our chefs treat it with respect and allow the natural flavours to shine through. Book a table overlooking Green Hills, long sandy beaches and coastline, the views are stunning and the sunsets spectacular.